Friday, March 7, 2014

Beza antara carbonara dan alfredo? Easy resipi included FETTUCINI ALFREDO WITH FRENCH BEANS :)

Quite confusing ya?

But i've got my answer : Carbonara is added with eggs in the original recipe while alfredo is a non-eggs version of white sauce which tosses in pasta into a mixture of cream, cheese and any type of protein-meat, chicken or even tuna yummyumm..so here's the best out of what i've got googling :) From differencesbetween.net :)


Alfredo and Carbonara are both pasta sauces. Both these pasta sauces come from Italy. Here let us look at some of the differences between alfredo and carbonara.

A white sauce, Alfredo is made from butter, parsley, heavy cream and minced garlic. This sauce is most often served on fettuccine noodles. Alfredo is often mixed with ingredients like parsley, shrimp, garlic and chicken. Italian restaurant owner Alfredo di Lello is credited with ‘Alfredo sauce’. It is said that he made the first Alfredo sauce in 1914. Earlier version of this was a Roman dish called Fettuccine al burro, which is prepared with butter.

Outside Italy, Alfredo sauce is most of the time combined with chicken and vegetables.

Carbonara is made from pecorino romano, eggs, black pepper and guanciale. Though it is not clear when the pasta sauce was introduced for the first time, it is said that the pasta sauce came to be known from the middle of the 20th century. It was during the 20th century that this Italian pasta sauce became famous. Some says that Carbonara is called so because of its black colour. The name carbonara is derived from the Italian word for charcoal. It is also said that this pasta was first made for Italian charcoal miners. Another version says that the Carbonara pasta sauce was originally made over charcoal grills. Unlike the Italians, Americans are known to add cream to carbonara.

Both the alfredo and carbonara pasta sauce have different preparations. It can also be seen that carbonara sauce may come a bit chilly than the alfredo sauce because of the presence of black pepper.

Summary


1. A white sauce, Alfredo is made from butter, parsley, heavy cream and minced garlic. Carbonara is made from pecorino romano, eggs, black pepper and guanciale.

2. Alfredo is often mixed with ingredients like parsley, shrimp, garlic and chicken.

3. Italian restaurant owner Alfredo di Lello is credited with ‘Alfredo sauce’. It is said that he made the first Alfredo sauce in 1914.

4. It was during the mid 20th century that Carbonara pasta sauce became famous. The name carbonara is derived from the Italian word for charcoal. It is also said that this pasta was first made for Italian charcoal miners. Another version says that the Carbonara pasta sauce was originally made over charcoal grills.

5. Carbonara sauce may come a bit hot than the alfredo sauce because of the presence of black pepper.









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Get it guys?

So this is the version of my kitchen.
I think it put the elements of both, and i did'nt use eggs.
So it's a alfredo but with black pepper :)



 


 FETTUCINI ALFREDO WITH FRENCH BEANS  ala Zahra:)


Ingredients


Ground Beef
Onions
Garlic
Grounded blackpepper
Dried Oregano


Butter
 1cup Fresh Milk
2tbsp Flour
Cheddar Cheese 5 slices
Chicken stock -1 cube

French beans (kacang bonces)
Fettucinni



Tumiskan bawang putih dan merah sampai naik bau. Masukkan daging kisar dan tumis hingga garing. Tambahkan lada hitam, dan masak lagi. Ketepikan.
Cairkan butter bersama air dan kacau sebati.Masukan susu kemudian masukkan cheese hingga cair. Tambahkan tepung yg telah dikacau dlm 1/2 cwn air sedikit demi sedikit.
Masak sehingga sedikit pekat sblm dicampurkan tumisan daging dan bwang tadi. Masukkan kiub ayam dan kacang bonces dan masak sehingga kacang masak.

Tutup api dan tuang atas pasta yg telah direbus :)
Parut parmesan cheese dan hidang. (Saya takde jd kita slicekan cheddar cheese je)

Boleh juga masukkan sausages and mushroom tp saya just nak simple alfredo.

Selamat Mencuba :)







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And biasalah..daddy tekak melayu mmg xtertelan segala cheese ni ;p

So kita bakau ikan utk daddy lah :)
Buat masak lomak labu..dap dap dap.



Happy weekend lovelies!




Love


Zahra

3 comments:

siti norsarah Aminuddin said...

yummeh..and thanks for the info alfredo and carbonara..yg i fhm carbonara more creamy, alfredo masam sket..tu je yg tau. hehehe

Ummu Iman Amsyar said...
This comment has been removed by the author.
Ummu Iman Amsyar said...

Dok tercari cari juga. sebab mcm sama jer kan?hehehehe

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jom terjah :)
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