Quite confusing ya?
But i've got my answer : Carbonara is added with eggs in the original recipe while alfredo is a non-eggs version of white sauce which tosses in pasta into a mixture of cream, cheese and any type of protein-meat, chicken or even tuna yummyumm..so here's the best out of what i've got googling :) From differencesbetween.net :)
Alfredo and Carbonara are both pasta sauces. Both these
pasta sauces come from Italy. Here let us look at some of the differences
between alfredo and carbonara.
A white sauce, Alfredo is made from butter, parsley, heavy
cream and minced garlic. This sauce is most often served on fettuccine noodles.
Alfredo is often mixed with ingredients like parsley, shrimp, garlic and
chicken. Italian restaurant owner Alfredo di Lello is credited with ‘Alfredo
sauce’. It is said that he made the first Alfredo sauce in 1914. Earlier
version of this was a Roman dish called Fettuccine al burro, which is prepared
with butter.
Outside Italy, Alfredo sauce is most of the time combined
with chicken and vegetables.
Carbonara is made from pecorino romano, eggs, black pepper
and guanciale. Though it is not clear when the pasta sauce was introduced for
the first time, it is said that the pasta sauce came to be known from the
middle of the 20th century. It was during the 20th century that this Italian
pasta sauce became famous. Some says that Carbonara is called so because of its
black colour. The name carbonara is derived from the Italian word for charcoal.
It is also said that this pasta was first made for Italian charcoal miners.
Another version says that the Carbonara pasta sauce was originally made over
charcoal grills. Unlike the Italians, Americans are known to add cream to
carbonara.
Both the alfredo and carbonara pasta sauce have different
preparations. It can also be seen that carbonara sauce may come a bit chilly
than the alfredo sauce because of the presence of black pepper.
Summary
1. A white sauce, Alfredo is made from butter, parsley,
heavy cream and minced garlic. Carbonara is made from pecorino romano, eggs, black
pepper and guanciale.
2. Alfredo is often mixed with ingredients like parsley,
shrimp, garlic and chicken.
3. Italian restaurant owner Alfredo di Lello is credited
with ‘Alfredo sauce’. It is said that he made the first Alfredo sauce in 1914.
4. It was during the mid 20th century that Carbonara pasta
sauce became famous. The name carbonara is derived from the Italian word for
charcoal. It is also said that this pasta was first made for Italian charcoal
miners. Another version says that the Carbonara pasta sauce was originally made
over charcoal grills.
5. Carbonara sauce may come a bit hot than the alfredo
sauce because of the presence of black pepper.
FETTUCINI ALFREDO WITH FRENCH BEANS ala Zahra:)
Ingredients
Ground Beef
Onions
Garlic
Grounded blackpepper
Dried Oregano
Butter
1cup Fresh Milk
2tbsp Flour
Cheddar Cheese 5 slices
Chicken stock -1 cube
French beans (kacang bonces)
Fettucinni
Tumiskan bawang putih dan merah sampai naik bau. Masukkan daging kisar dan tumis hingga garing. Tambahkan lada hitam, dan masak lagi. Ketepikan.
Cairkan butter bersama air dan kacau sebati.Masukan susu kemudian masukkan cheese hingga cair. Tambahkan tepung yg telah dikacau dlm 1/2 cwn air sedikit demi sedikit.
Masak sehingga sedikit pekat sblm dicampurkan tumisan daging dan bwang tadi. Masukkan kiub ayam dan kacang bonces dan masak sehingga kacang masak.
Tutup api dan tuang atas pasta yg telah direbus :)
Parut parmesan cheese dan hidang. (Saya takde jd kita slicekan cheddar cheese je)
Boleh juga masukkan sausages and mushroom tp saya just nak simple alfredo.
Selamat Mencuba :)
***
And biasalah..daddy tekak melayu mmg xtertelan segala cheese ni ;p
So kita bakau ikan utk daddy lah :)
Buat masak lomak labu..dap dap dap.
Happy weekend lovelies!
Love
Zahra
3 comments:
yummeh..and thanks for the info alfredo and carbonara..yg i fhm carbonara more creamy, alfredo masam sket..tu je yg tau. hehehe
Dok tercari cari juga. sebab mcm sama jer kan?hehehehe
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