Ingredients
125g butter
125g susu pekat manis (I used gold coin)
230g tepung jagung
Method :
Gaul susu n butter. Pukul sikit sampai sebati. No need to use a mixer.
Masuk tepung perlahan lahan. Gaul sebati.
Pipe atas baking paper.
Bake 12-15mins dlm 170degC
Makes around 50-60pcs depending on piped size.
Biskut tak kembang. Cuma mengeras skit when cooked. Sejukkan and simpan in an air tight container immediately to avoid jadi lemau. Saya x pandai pipe..dahlia tukar spesis.. :p
Recommended.
posted from Bloggeroid
No comments:
Post a Comment