And happy new hijrah year 1434H!
Hope that our resolution for this year becomes better this year.
This is a recipe altered by me and aliyya, mak su Iman& Amsyar on Deepavali day. It turned out to be marvellous!heart winner for my lil picky eater iman. Worth the try :) Saja2 je buat sebenarnya..dh lama tak ber cookies...hehe
My version ni ada letak cornflakes sket..lg crunchy lg sedap.bleh juga boh raisins klu suka chewy2 sket :)
INGREDIENTS
1 bar of butter 250g
1cup of vegetable oil
4cups++ flour
1tbs corn flour
1 tsp baking powder
1cup sugar
1 egg
2 handsfull of cornflakes crushed
1handful roasted almond chopped
1 cup choc chips..more if you like.
1 tsp vanilla essence
METHOD
1. Cream butter,oil and sugar.
2. Add in the egg and vanilla essence and continue on creaming.
3. Fold in flour, corn starch and baking powder-little by little.
4.Add in choc chips, cornflakes, almonds.
5. Make sure dough is stiff enough to mould into small balls. If too watery add a lil more flour.
6. Make small balls of your dough, and rearrange your cookies on a buttered baking tray.
7. Bake for 10-15mins in a pre-heated 150degC oven.
8. Ready to serve! Yeay!!
Boleh add in oats/walnuts kalau suka, ikut suka :)
I bet you this recipe will not dissapoint you
Happy cuti-day everybody! :)
Love,
Zahra
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