Monday, April 18, 2016
Masak lemak ketam. Finally!
Being craving for these since March. But to tell you the truth i cannot smell seafood the whole 1st trimester :( Sobs. Hence the delay.
But last weekend, it can't wait no more. So i bought 2 female crabs and made me-self my masak lemak ketam. My style :)
I love onions in my masak lemak cilipadi :)
The easiest way : blend 2 medium sized red onions, 5 cilipadi/cili burung, one thumb sized tumeric (kunyit hidup) and let to simmer. Add santan to desired gravy thickness. Add cleaned and cut crabs, and one serai (lemongrass) to flovor. Season to taste.
Voila! Dah siap :)