Resipi Ayam Percik Putih Kelantan

Ramadhan ke 17 haritu kita try buat ayam percik sb teringin sgt nk makan tapi di bazaar mahal betul. Rupa pun mcm tak kena dgb selera kita je..sobs.byk sgt komplen kan, kita cuba buat sendiri!Jadi sedap molek licin alhmdulillah..hehehe. Sbnrnya cedok cedok ingat ingat lupa Adik ipar kita n nenek hubby pernah ajar dulu dulu.Tp yelah takdelah nk salon resipi ke apa.

Sebab husband kita luluskan resipi ni..kita simpan di blog ya utk rujukan masa hadapan..dan kongsikan utk kwn kwn yg nak try.

RESIPI AYAM PERCIK KELANTAN ala Zahra

Bahan bahan

Setengah ekor ayam di potong dua (quarter x2) dibersihkan.kulit tak perlu buang

3/4 kotak santan (dalam 150ml)

Seinci Halia*

1biji bwg besar*

3-4 ulas bwg putih*

2 btg serai diketuk

1 keping asam keping

Garam dan gula secukupnya.

Cara membuatnya :

Blend halus semua bahan bertanda (*). Masuk kan kedalam kuali bersama sama ayam dan tambahkan air hingga menutupi ayam. Tambahkan sedikit garam,serai yg telah diketuk dan rebus sehingga ayam separuh masak.

Keluarkan ayam.

Teruskan  memanaskan kuah air rebusan ayam tadi. Masukkan santan, asam keping dan gula. Masak kuah sehingga agak pekat dgn api yg perlahan.

Sementara itu, bakar ayam (saya guna pemanggang ajaib shj) sambil menuangkan kuah yg kita masak td sedikit sedikit diatas ayam yg sedang dibakar.Proses inilah yg kita panggil percik.

Mcm ni..heheh

Ulang proses sehingga ayam betul betul masak.Boleh dihidang dgn dituangkan lebihan kuah td diatas ayam.

Inshallah bahan sedikit tp rasanya sedap. Terutamanya dijadikan juadah berbuka.

Selamat mencuba!

From #dapurzahra for Ramadhan 1440

Tahun ni konsepnya masak laju laju mudah mudah tapi sedap. Alhmdulillah walaupun sampai rumah hari hari 645 650 tapi diberi kekuatan dan kesempatan siapkan hidangan ringkas ringkas.

Salam Nuzul Quran

Resipi Ayam Goreng Berempah Simple

Kita letak sini sebab boleh rujuk masa cari ilham akan akan dtg.
Utk share juga sebab resipi ni mudah tau.


Resipi Ayam Goreng Berempah ala Zahra

Bahan bahan :

Setengah ekor ayam

Satu labu bwg Putih *

1inci halia *

Satu biji kecil bwg merah*

3 btg serai *

1 sdb ketumbar biji

1sdk serbuk kunyit

1sdb serbuk jintan Manis

2 sdb cili boh

1 sdb gula

Garam secukup rasa

Cara membuatnya :

1. Blend semua bahan bertanda (*) sehingga lumat

2 . Gaulkan dgn ayam bahan bahan yg telah diblend

3. Masuk kan serbuk kunyit, jintan, cili boh, gula dan garam. Gaul sekata.

4. Perapkan ayam untuk 30-60min

5. Gorengkan didalam minyak yang byk sehingga garing!Gorengkan juga lebihan rempah rempahnya..sedaptu buat makan krup krap.

6.Setelah masak toskan dan hidangkan panas panas.

Yummy ni kalau makan panas panas. Kena pula dgn nasi lemak..fuhhhh

Selamat mencuba!

Salam Ramadhan ke 16!

Craving of this today.

Kbai

12th year here and counting

My beautiful colleagues. makan mee goreng bwh pokok dpn petronas USJ. Picture by big boss.

Ramadhan 10. Let us write up a lil bit about whats happening around. 

One colleague resigned with a 24hours notice. Its time to move on. That was my colleague's response when i asked her, why her boss resigned. He gave all his emotions, tears and sweat in for all these 15 years. and now its finally time to move on. In the conversation i was told that he would occasionally review his career steps after a certain period of time. What achievements that he has unlocked, where is he currently is, income target and so on. He chosed 5 years which is very reasonable in my view. Bravo bro. Congrats for your new offer. May Allah ease everything for you. 

I am still happy here. Happy just to get to go home on time and workloads is still under my radar. Occasionally stress environment, but still the positive vibes still lingers around. Alhmdulillah. I would like to quote something i read in my Igs feed which i feel like very interesting :

"There is no perfect job in this imperfect world. Critical success factors are actually your attitude, and your mindset on how to make the best out of it. All the Time"

Mashallah. Jazakallah for those profoundly beautiful arranged thoughts.

So there you are. Im proudly surviving my 12th year here. Alhmdulillah. Cheers to the more years to come, more new challenges..Inshallah. 

***

Well, speaking of moving on.

It has been awhile for us to be back to hubby's hometown in Kelantan. The kids missed their kampung. The daddy of course too. We'll see how lah anak anak for this coming raya or maybe just August raya haji. I planned for an Anniversary trip in August nanti, to cover back our 9th anniversary which falls in Ramadhan (28th May uols!) All those sweat,laughters and tears all these nine years. Alhmdulillah. We embrace all the challenges and here we are

The boys happily running after the lokching hawker in our hometown, Pasirmas.

The leisure time back in the Kampung Life : Just lazing and makan!

We'll be back inshallah. Soon

Enjoy your Ramadhan sisthur!

Love 

Zahra