Biskut Dahlia 3 bahan :)

Ingredients

125g butter
125g susu pekat manis (I used gold coin)
230g tepung jagung

Method :

Gaul susu n butter. Pukul sikit sampai sebati. No need to use a mixer.
Masuk tepung perlahan lahan. Gaul sebati.
Pipe atas baking paper.

Bake 12-15mins dlm 170degC

Makes around 50-60pcs depending on piped size.

Biskut tak kembang. Cuma mengeras skit when cooked. Sejukkan and simpan in an air tight container immediately to avoid jadi lemau. Saya x pandai pipe..dahlia tukar spesis.. :p



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