Tuesday, July 16, 2013

Try-fel : First try, cold desserts are always a winner in Ramadhan :)

Swiss roll layers :)

Covered with Custard and then Fruits. Any fruit shall do. Fresh or Preserved :)

Last step : Add Jelly. Chill and enjoy!! Tunggu buka puasa 



Simple as ABC kan???


Selamat Berbuka Puasa Mommies!!!
at

3 comments:

  1. DORAWANTANJuly 17, 2013 at 8:59 AM

    My dad always make trifle as it is truly a soothing dessert. what we did was the base is a layer of swiss rolls, then a layer of fruit cocktails, custards, whipped cream and lastly ornate with chocolate flakes...

    yummmmeh!

    ReplyDelete
  2. Ummu Iman AmsyarJuly 18, 2013 at 10:42 AM

    sounds delicious je dora..boleh try juga cmtu la this weekend :)
    ..sedap nyerrr :)

    ReplyDelete
  3. Huda@HoodJuly 18, 2013 at 3:35 PM

    aku belajar buat masa matriks.


    asyik buat sampai jemu.


    dah lama tak makan.



    terpaksa lah buat gamaknya.

    ReplyDelete

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